Ver Protein, part of Ver International Group, is one of the first companies in China to industrially produce isolated soy protein. We focus on meeting both domestic and international customer needs, collaborating with universities and relying on our own innovation to offer tailored solutions. Located in Ye County, Pingdingshan, Henan, our production uses Non-GMO soy flakes from Northeast China. We obtained export certification in 2006 and hold various certifications, including BRC, ISO 9001, ISO 22000, HACCP, Halal, Kosher, SGS IP Non-GMO, and FDA.